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Get ready to enjoy a Dirty Gin Martini, a deliciously briny cocktail mixing gin, dry vermouth, and a splash of olive juice for that perfect salty kick!
Ever dreamt of sipping sophistication in a glass? Welcome to the world of the Dirty Gin Martini! Tangy, bold, and oh-so-chic, this single-serving recipe will have you shaking and stirring like a pro. Dive into the details and learn to craft this timeless classic with a cheeky twist. Buckle up, martini master – your adventure starts here!
Dirty Gin Martini
Ah, the Dirty Gin Martini – because sometimes, you need your drink to match your bad-tuxedo life decisions. A concoction that marries the classy and the brash, this drink is the perfect ally for those nights when you want to be James Bond, but also acknowledge that you’re more of a James Blunt. Bold, briny, with a kick, it’s everything you dream of in a glass.
- Cooking Method: Stirring
- Prep Time: 5 minutes
- Cuisine Type: Cocktail
Ingredients
- 2.5 oz gin
- 0.5 oz dry vermouth
- 0.5 oz olive brine
- Ice cubes
- 2 green olives
Cooking Instructions
- Fill a mixing glass with ice cubes – about halfway. Consider this your workout for the day.
- Pour in 2.5 oz of gin. Feel free to wink at the bottle if you’re feeling cheeky.
- Add 0.5 oz of dry vermouth. No cheating on the measurements now; this isn’t amateur hour!
- Add 0.5 oz of olive brine. Think of it as the salty tears of your ex’s regret.
- Stir the mixture gently for about 30 seconds, or until it’s colder than your ex’s heart.
- Strain the mixture into a chilled martini glass. Bonus points if you do this with panache.
- Garnish with 2 green olives. Think of this as giving your drink a snazzy pair of earrings.
Suggestions
- Alternative Ingredients: Substitute gin with vodka for a Dirty Vodka Martini.
- Garnishing Options: You can add a lemon twist for an extra zing, or go rogue with cocktail onions.
- Cooking Tips: Use high-quality gin and vermouth. Your taste buds will thank you, and you’ll feel fancy.
