Delicious Solo Dash Waffle Breakfast

Last updated on June 2, 2024

Whip up a single serving of a deliciously fluffy dash waffle, a quick and easy treat perfect for breakfast or a snack!

Ready to make yourself a single, glorious dash waffle? You’ve hit the waffle jackpot. This guide will unravel every crispy, fluffy detail you need for waffle perfection, solo-style. Ready your tastebuds for a one-on-one waffle extravaganza!

Dash Waffle Recipe

dash waffle recipe

Waking up on the wrong side of the bed? How about a delightful, crispy Dash Waffle to flip your frown upside down? Perfect for a solo breakfast or a snack time treat, this waffle packs a punch of flavor in every golden, crunchy bite.

  • Cooking method: Waffle iron
  • Prep time: 10 minutes
  • Cooking time: 5 minutes
  • Cuisine type: American

Ingredients

  • 1/2 cup all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 tablespoon sugar
  • 1/4 cup milk
  • 1 tablespoon melted butter
  • 1/2 teaspoon vanilla extract
  • 1 small egg, beaten

Cooking Instructions

  1. Plug in your Dash Waffle Maker and let it heat up until the indicator light turns off.
  2. In a mixing bowl, whisk together the flour, baking powder, salt, and sugar.
  3. In another bowl, combine the milk, melted butter, vanilla extract, and beaten egg.
  4. Pour the wet ingredients into the dry ingredients. Stir until just combined. There might be a few lumps, but don’t worry!
  5. Grease the waffle maker lightly with a little more melted butter or non-stick spray.
  6. Pour the batter into the preheated Dash Waffle Maker — around 1/4 cup should do the trick.
  7. Close the lid and cook for approximately 4-5 minutes, until the waffle is golden and crispy.
  8. Carefully lift out the waffle using a spatula. Serve immediately.

Suggestions

Feeling adventurous? Swap out the vanilla extract for almond or lemon extract. For a savory twist, omit the sugar and add a pinch of grated cheese and herbs. Garnish with fresh berries, whipped cream, or a drizzle of maple syrup. For extra fun, throw in a handful of chocolate chips or walnuts into the batter. And remember, a sprinkle of powdered sugar makes everything prettier!