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Dal is a warm, hearty lentil stew that’s both comforting and packed with protein, perfect for solo dining adventures.
Craving a cozy bowl of dal but don’t want to swim in leftovers for days? You’ve struck gold! This recipe’s for a single, solitary, fantastic serving. We’ve got every itty-bitty detail covered. So, roll up those sleeves and let’s dal it up!
Dal Delight
Savor a bowl of comfort with this Dal Delight! Perfect for a solo foodie, this dish is a symphony of lentils, spices, and love. Whether you’re a kitchen newbie or a culinary maestro, this recipe is your golden ticket to a delicious and heartwarming experience. Dive into a bowl of this Desi charm!
- Cooking method: Stovetop
- Prep time: 10 minutes
- Cook time: 30 minutes
- Cuisine: Indian
Ingredients
- 1/4 cup yellow lentils (moong dal)
- 1/4 cup red lentils (masoor dal)
- 2 cups water
- 1 small tomato, chopped
- 1/2 small onion, chopped
- 1 clove garlic, minced
- 1/2 inch ginger, grated
- 1 green chili, chopped (optional)
- 1/2 teaspoon turmeric powder
- 1/2 teaspoon cumin seeds
- 1/2 teaspoon mustard seeds
- 1/2 teaspoon red chili powder
- 1 tablespoon ghee (or oil)
- Salt to taste
- Fresh cilantro, chopped (for garnish)
- Juice of half a lemon
Cooking Instructions
- Rinse the yellow and red lentils under running water until the water runs clear.
- In a medium saucepan, combine the lentils and 2 cups of water. Bring to a boil over medium heat.
- Add the chopped tomato, onion, garlic, ginger, green chili, turmeric powder, and salt. Stir well.
- Reduce the heat to low and simmer for 20-25 minutes, or until the lentils are tender and the mixture has thickened. Stir occasionally.
- In a small pan, heat the ghee (or oil) over medium heat. Add the cumin seeds and mustard seeds. Cook until they start to crackle.
- Pour the tempering mixture into the cooked dal. Stir well to combine.
- Simmer the dal for another 5 minutes to let all the flavors meld together.
- Remove from heat and add the red chili powder, lemon juice, and chopped cilantro. Give it a good stir.
- Serve hot, preferably with naan, roti, or rice. Enjoy your solo dal extravaganza!
Suggestions
- Alternative Lentils: Swap moong and masoor dal with toor dal or chana dal for a different taste.
- Garnishing Options: Add a dollop of yogurt or a sprinkle of garam masala for an extra layer of flavor.
- Cooking Tips: If you like a creamier texture, add a bit more water and cook longer. For a smoky flavor, add a touch of smoked paprika.
