Effortless Crock Pot Teriyaki Chicken for Busy Weeknights

Last updated on June 28, 2024

Dive into a mouthwatering delight with Crock Pot Teriyaki Chicken, where tender chicken meets a sweet and savory teriyaki sauce, all cooked to perfection in your slow cooker.

Get ready to rock your crock pot! Imagine tender, juicy chicken marinated in that deliciously sticky, sweet teriyaki glaze, all without breaking a sweat. This is your ticket to flavor town—so buckle up as we dive into the perfect Crock Pot Teriyaki Chicken recipe. I promise you’ll find all the details you need and a few laughs along the way!

Crock Pot Teriyaki Chicken

crock pot teriyaki chicken

Imagine a symphony of flavors playing a concert in your mouth—yes, that’s Crock Pot Teriyaki Chicken! This delightful dish is a harmony of sweet and savory, all while being as easy as throwing on your favorite playlist. Plus, very minimal effort, maximum flavor.

  • Cooking Method: Slow Cooker
  • Prep Time: 15 minutes
  • Cook Time: 4-5 hours
  • Cuisine Type: Asian


  • 4 boneless, skinless chicken breasts
  • 1 cup teriyaki sauce
  • ¼ cup soy sauce
  • ½ cup honey
  • 2 cloves garlic, minced
  • 1 tablespoon grated ginger
  • 1 medium onion, sliced
  • 1 bell pepper, sliced
  • 2 cups broccoli florets
  • Sesame seeds for garnishing
  • Chopped green onions for garnishing

Cooking Instructions

  1. Place chicken breasts in the crock pot.
  2. In a bowl, mix teriyaki sauce, soy sauce, honey, garlic, and ginger until well combined.
  3. Pour the mixture over the chicken.
  4. Add sliced onion and bell pepper on top of the chicken.
  5. Cover and cook on low for 4-5 hours. Alternatively, cook on high for 2-3 hours if you’re in a rush.
  6. About 30 minutes before serving, add broccoli florets on top. This keeps them crispy, not mushy!
  7. Once done, remove the chicken and shred it. Return shredded chicken to the crock pot and mix with the sauce.
  8. Garnish with sesame seeds and chopped green onions before serving.


  • If you’re out of honey, maple syrup is a great alternative. It’s the sweet cousin that nobody talks about enough.
  • Feeling adventurous? Toss in some pineapple chunks for a tropical twist.
  • Serve over rice or noodles for a complete meal. Heck, even mashed potatoes work if you’re feeling rebellious.
  • To thicken the sauce, remove some of the liquid, mix it with cornstarch, and stir back in. Magic!

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