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Crock Pot Sesame Pork Ribs are succulent, slow-cooked ribs flavored with a deliciously sticky sesame glaze.
Ready to turn your kitchen into a flavor factory with minimal effort? These Crock Pot Sesame Pork Ribs are your VIP ticket to a mouthwatering, fall-off-the-bone experience. Trust me, you’ll have every juicy detail here to keep your taste buds dancing!
Crock Pot Sesame Pork Ribs
Prepare your taste buds for a joyride because Crock Pot Sesame Pork Ribs are a game-changer! These ribs are like a gourmet party on your plate, slow-cooked into tender perfection and wrapped in a savory sesame sauce. It’s like having a Michelin-star meal right at home, minus the tuxedo and the tiny portions.
- Cooking Method: Slow Cooker
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Cuisine Type: Asian-Inspired
Ingredients
- 2 lbs pork ribs
- 1/4 cup soy sauce
- 1/4 cup hoisin sauce
- 1/4 cup honey
- 2 tablespoons rice vinegar
- 1 tablespoon sesame oil
- 4 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 2 tablespoons sesame seeds, toasted
- 2 green onions, sliced
- Salt and pepper to taste
Cooking Instructions
- Season the 2 lbs of pork ribs with salt and pepper.
- In a bowl, whisk together 1/4 cup soy sauce, 1/4 cup hoisin sauce, 1/4 cup honey, 2 tablespoons rice vinegar, 1 tablespoon sesame oil, 4 minced garlic cloves, and 1 tablespoon grated fresh ginger.
- Place the seasoned pork ribs in the slow cooker.
- Pour the sauce mixture over the ribs, ensuring they’re well coated.
- Cover and cook on low for 6 hours until the ribs are tender and juicy.
- Remove the ribs from the slow cooker. Sprinkle with 2 tablespoons toasted sesame seeds and 2 sliced green onions before serving.
Suggestions
Feeling adventurous? Swap out the hoisin sauce for peanut butter for a nutty twist. Garnish with cilantro or extra sesame seeds if you’re feeling fancy. Want even more pizzazz? Serve with a side of steamed rice or a crisp cucumber salad. Always remember, love your slow cooker—it’s like a kitchen genie granting you meaty wishes!
