Unleash Flavor with Crock Pot Chicken Fajitas

Last updated on July 7, 2024

Crock Pot Chicken Fajitas are an easy, slow-cooked Tex-Mex dish that combines tender chicken, colorful bell peppers, onions, and loads of mouth-watering spices.

Ready to make your taste buds do the cha-cha? Crock Pot Chicken Fajitas coming your way! This one’s got everything: juicy chicken, sizzling peppers, and zero hard work. Set it and forget it—the crock pot handles the rest. Stick around for the step-by-step rundown that’s tastier than a siesta in Cancun!

Crock Pot Chicken Fajitas

crock pot chicken fajitas

Welcome to the deliciously easy adventure of Crock Pot Chicken Fajitas! Bursting with flavor, this dish is a perfect twist on the classic Tex-Mex favorite. Toss in a few simple ingredients, let your crock pot do the magic, and voila – a tantalizing fiesta in your mouth.

  • Cooking Method: Slow Cook
  • Prep Time: 10 minutes
  • Cook Time: 4-6 hours
  • Cuisine: Tex-Mex


  • 1.5 lbs boneless, skinless chicken breasts
  • 1 bell pepper, sliced (choose your color, live a little!)
  • 1 red bell pepper, sliced (because red means love)
  • 1 onion, sliced (tears of joy)
  • 1 packet of taco seasoning
  • 1 can of diced tomatoes (14.5 oz, because size matters)
  • 2 cloves garlic, minced (aka flavor bombs)
  • 1 tablespoon lime juice (freshly squeezed for best results)
  • 8 flour tortillas (soft and cozy)
  • Optional toppings: shredded cheese, sour cream, guacamole, cilantro

Cooking Instructions

  1. Place the chicken breasts in the bottom of the crock pot. No fighting over who gets more space, please.
  2. Sprinkle taco seasoning evenly over the chicken. Paint it like Picasso!
  3. Add sliced bell peppers and onion on top of the chicken. Think of it as layering a fabulous Tex-Mex bed.
  4. Throw in minced garlic and canned diced tomatoes. Mix them if you like, but I’m not here to judge your stirring habits.
  5. Cover and cook on low for 4-6 hours. While you wait, solve world peace or take a nap – your choice.
  6. Once cooked, remove the chicken and shred it using two forks. (Or one fork, if you’re feeling rebellious.)
  7. Return the shredded chicken to the crock pot and stir it all together.
  8. Add lime juice. Trust me, it’s the little zing that makes you sing.
  9. Serve the chicken fajita mixture on warm tortillas. Dress it up with your favorite toppings. Oh-so-fancy!


  • Alternative ingredients: Feel free to substitute chicken with beef or tofu. Both are equally lovable!
  • Garnishing options: Besides the classics, try radishes, pickled jalapenos, or a drizzle of hot sauce if you dare.
  • Cooking tip: For an even deeper flavor, marinate the chicken with taco seasoning and lime juice overnight.
  • Pro tip: Warm the tortillas in a dry skillet for crispier edges.

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