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Whip up a hearty and satisfying Crock Pot Bean and Oat Chili that’s packed with flavor and perfect for lazy days!
Looking for a hearty, soul-warming dish that feels like a warm hug in a bowl? This Crock Pot Bean and Oat Chili is the ultimate comfort food, blending the creaminess of oats with the heartiness of beans. Whether you’re a busy bee craving a simple meal or a flavor seeker on the prowl, this recipe has all the juicy details to make your taste buds do the cha-cha! Get ready to fall in love with your crock pot all over again.
Crock Pot Bean and Oat Chili
This Crock Pot Bean and Oat Chili is a hearty, fiber-packed delight that makes your taste buds tango. The oats add a surprising twist to this classic comfort food. Let your crock pot do the heavy lifting while you sit back and dream of chili goodness.
- Cooking Method: Slow Cooker
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Cuisine Type: American, Vegetarian
Ingredients
- 1 cup rolled oats
- 2 cans (15 oz each) black beans, drained and rinsed
- 1 can (15 oz) kidney beans, drained and rinsed
- 1 can (15 oz) diced tomatoes
- 1 can (8 oz) tomato sauce
- 1 cup vegetable broth
- 1 medium onion, diced
- 1 bell pepper, diced
- 3 cloves garlic, minced
- 2 tbsp chili powder
- 1 tsp cumin
- 1 tsp paprika
- Salt and pepper to taste
- 1 tbsp olive oil
Cooking Instructions
- Heat olive oil in a pan over medium heat. Add diced onion, bell pepper, and minced garlic. Cook for 5 minutes, until slightly tender.
- Transfer sautéed vegetables to your crock pot.
- Add rolled oats, black beans, kidney beans, diced tomatoes, tomato sauce, and vegetable broth.
- Stir in chili powder, cumin, paprika, salt, and pepper.
- Set the crock pot to low and cook for 6 hours. Good things come to those who wait!
- Give it a good stir before serving.
Suggestions
- For a bit of smokiness, add a teaspoon of smoked paprika.
- Want more heat? Throw in a diced jalapeño or two. Keep a fire extinguisher nearby.
- Top with shredded cheese, sour cream, and green onions for extra yum.
- Replace black beans with pinto beans if that’s how you roll.
- This chili freezes well. Make a big batch and save some for a lazy future you.
