Last updated on
Cinnamon toast is a quick and delightful snack that features toasted bread slathered with butter, cinnamon, and sugar for a comforting treat.
Feeling peckish and craving something sweet and spicy but don’t want to deal with leftovers? Look no further—you’ve found the ultimate cinnamon toast recipe fit for a lone adventurer! Perfectly crisp, and oozing buttery goodness with just the right kick of cinnamon, your taste buds will be dancing. Let’s dive into your solo culinary delight.
Cinnamon Toast Extravaganza
An ultimate comfort food that’s crunchy, sweet, and spiced just right. Great for breakfast, a snack, or whenever your spirits need a cozy lift.
- Cooking Method: Toasting
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Cuisine Type: American
Ingredients
- 1 slice of bread (any kind you love)
- 1 tablespoon unsalted butter, softened
- 1 tablespoon granulated sugar
- 1/2 teaspoon ground cinnamon
- Pinch of salt
Cooking Instructions
- Place your slice of bread in a toaster and toast it till it’s golden brown—crunch level to your liking!
- While the bread is toasting, mix together the granulated sugar, ground cinnamon, and pinch of salt in a small bowl.
- Once the bread pops out, slather it generously with the softened butter. Don’t hold back, make sure every nook and cranny is covered!
- Sprinkle your cinnamon-sugar mixture evenly over the buttered toast. Pro tip: hold it over the sink to avoid a sugary mess.
- Cut the toast into triangles for a sophisticated, “I totally have my life together” vibe.
- Devour immediately before anyone asks for a bite.
Suggestions
- Alternative Ingredients: Swap butter for coconut oil or margarine for a dairy-free option.
- Garnishing Options: Finely chop some fresh fruit like strawberries or bananas on top. Because why not?
- Cooking Tips: Love crispy? After buttering and sprinkling with sugar, place your toast under a broiler for an extra 30 seconds to melt the sugar into a caramelized wonderland.
