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Indulge in a rich, creamy, single-serving chocolate mousse that’s as easy to make as it is delicious to eat.
Craving a decadent chocolate mousse but don’t want to share? You’ve hit the recipe jackpot! Dive into this indulgence designed for one, with step-by-step secrets that ensure every spoonful is a fluffy cloud of cocoa goodness. Let’s whip up the solitary chocolate dream you deserve.
Chocolate Mousse for One
Imagine sinking your spoon into a luscious, velvety cloud that is both creamy and rich with the intense flavor of chocolate. Your taste buds jump for joy, and your sweet tooth grins from ear to ear. That’s the magic of chocolate mousse, a French delight that takes you on a mini-vacation with every bite. It’s simple yet exquisite, like finding an extra fry at the bottom of your takeout bag.
- Cooking Method: Chilling
- Prep Time: 15 minutes
- Chill Time: 2 hours
- Cuisine Type: French
Ingredients
- 2 oz dark chocolate (at least 70% cocoa)
- 1 tablespoon unsalted butter
- 1 large egg, separated
- 1 tablespoon sugar
- 2 tablespoons heavy cream
Cooking Instructions
- Melt 2 oz dark chocolate with 1 tablespoon unsalted butter in a heatproof bowl over simmering water, stirring until smooth.
- Remove from heat, let cool slightly.
- Whisk 1 egg yolk into the melted chocolate until fully combined.
- In another bowl, whip 2 tablespoons heavy cream to soft peaks.
- Fold the whipped cream gently into the chocolate mixture.
- In a clean bowl, beat 1 egg white until foamy. Gradually add 1 tablespoon sugar, beating to stiff peaks.
- Fold the egg whites gently into the chocolate mixture in two additions, making sure it’s fully combined but still airy.
- Spoon into a serving dish, chill in refrigerator for at least 2 hours.
Suggestions
- Alternative Ingredients: Substitute dark chocolate with milk chocolate if you prefer a milder flavor.
- Garnishing Options: Top with whipped cream, chocolate shavings, or a few fresh raspberries for a pop of color.
- Cooking Tip: Ensure the melted chocolate mixture isn’t too hot when you add the egg yolk, or you’ll end up with scrambled eggs!
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