Perfectly Personal: Chocolate Cake Recipe for One 9 Inch Round

Last updated on July 1, 2024

Indulge your sweet tooth with a single-serving chocolate cake that’s big enough to share (or not)!

Craving chocolate cake but not the leftovers? You, dear reader, have stumbled upon the ultimate rogue recipe designed for no more, no less than one 9-inch round of pure, unadulterated chocolate bliss. Stay glued—I’m about to unravel all the delicious details!

Chocolate Cake for One: A Decadent Delight

chocolate cake for one a decadent delight

Imagine diving into a rich, velvety chocolate cake that’s all yours to devour. This luscious dessert is perfect for celebrating life’s small victories or simply indulging in a moment of pure bliss. It’s easy to make, and you don’t even have to share!

  • Cooking Method: Baking
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Cuisine Type: Dessert

Ingredients

  • 1/2 cup all-purpose flour
  • 1/2 cup granulated sugar
  • 1/4 cup unsweetened cocoa powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/4 cup vegetable oil
  • 1/2 cup buttermilk
  • 1 teaspoon vanilla extract
  • 1/4 cup hot water

Cooking Instructions

  1. Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
  2. In a mixing bowl, whisk together the flour, sugar, cocoa powder, baking soda, baking powder, and salt.
  3. Add the vegetable oil, buttermilk, and vanilla extract to the dry ingredients. Mix until combined.
  4. Pour in the hot water and stir until the batter is smooth and well blended.
  5. Pour the batter into the prepared cake pan, making sure it spreads evenly.
  6. Bake in the preheated oven for about 25 minutes, or until a toothpick inserted into the center comes out clean.
  7. Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely. Or, just dive in. No one’s watching!

Suggestions

  • Alternative Ingredients: Swap buttermilk with almond milk for a dairy-free option.
  • Garnishing Options: Top with whipped cream, fresh berries, or a drizzle of chocolate ganache. Get creative!
  • Cooking Tips: Ensure the hot water is truly hot; it brings out the cocoa’s depth. Also, try not to eat all the batter—yes, it’s that good.

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