Last updated on
Indulge in succulent chicken breasts wrapped in crispy bacon and smothered with spicy pepper jack cheese for a mouthwatering, flavor-packed delight.
Buckle up your taste buds because you’re in for a rollercoaster of flavors with this Chicken With Bacon and Pepper Jack Cheese extravaganza! Whether you’re wooing a date or just treating yourself (“Treat yo’ self!” as they say), this recipe will guide you through the culinary adventure with all the step-by-step details you need.
Chicken With Bacon and Pepper Jack Cheese
Indulge your senses with this rich, flavorful Chicken With Bacon and Pepper Jack Cheese. Juicy chicken breasts are spiced up with tangy Pepper Jack cheese and crispy bacon, creating a delectable, melt-in-your-mouth experience. Perfect for weekday dinners or impressing guests, this dish is bound to become a favorite.
- Cooking Method: Baking
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Cuisine: American
Ingredients
- 4 Boneless, skinless chicken breasts
- 8 slices Bacon
- 1 cup Pepper Jack cheese, grated
- 1 tablespoon Olive oil
- 1 teaspoon Garlic powder
- 1 teaspoon Paprika
- Salt to taste
- Pepper to taste
Cooking Instructions
- Preheat your oven to 375°F (190°C). No peeking!
- Season the chicken breasts with garlic powder, paprika, salt, and pepper.
- Wrap each chicken breast with two strips of bacon. Make it cozy!
- Heat the olive oil in a large oven-safe skillet over medium heat.
- Sear the wrapped chicken breasts on each side until bacon is browned, about 3-4 minutes per side. It’s sizzle time!
- Remove skillet from heat and sprinkle the grated Pepper Jack cheese over the chicken breasts.
- Transfer the skillet to the preheated oven. Bake until chicken is cooked through and cheese is bubbly, about 20-25 minutes.
- Carefully remove from the oven. Always practice oven mitt safety!
- Let the chicken rest for a few minutes before serving. This isn’t a diving competition, be patient!
Suggestions
- Alternative Cheese: Substitute Pepper Jack with cheddar or Gouda for a different twist.
- Garnishing: Add a sprinkle of fresh parsley or chopped chives for a burst of color.
- Cooking Tips: Use a meat thermometer to ensure the chicken reaches an internal temperature of 165°F (75°C).
- Side Dishes: Serve with a side of roasted vegetables or a crisp green salad for a balanced meal.
