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Juicy, marinated chunks of chicken grilled on skewers, Chicken Souvlaki is a Greek delight that’s perfect for any BBQ or quick dinner.
Craving a taste of Greece without booking a flight? You’ve landed on the ultimate Chicken Souvlaki Skewers recipe, guaranteed to bring the taverna to your table. Packed with zest, perfectly grilled, and dripping with Mediterranean charm, this guide has all the juicy deets you need. Get ready to skewer your way to culinary bliss!
Chicken Souvlaki Skewers
Chicken Souvlaki Skewers are your ticket to a Greek island getaway without leaving your kitchen! Marinated in zesty herbs and grilled to perfection, these skewers bring sunshine to any meal, even if that meal is happening on a rainy Tuesday night. Fresh, flavorful, and fabulously simple—this one’s a keeper.
- Cooking Method: Grilling
- Prep Time: 30 minutes (plus 1 hour marinating)
- Cook Time: 15 minutes
- Cuisine Type: Greek
Ingredients
- 1.5 lbs chicken breast, cut into 1-inch cubes
- 3 tablespoons olive oil
- 2 tablespoons fresh lemon juice
- 3 garlic cloves, minced
- 1 tablespoon dried oregano
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon fresh rosemary, finely chopped
- 1 red onion, cut into wedges
- 1 green bell pepper, cut into 1-inch pieces
- 1 red bell pepper, cut into 1-inch pieces
- Wooden or metal skewers (about 8)
Cooking Instructions
- In a large bowl, combine olive oil, lemon juice, garlic, oregano, salt, pepper, and rosemary.
- Add the chicken cubes to the bowl and toss until well-coated. Cover and refrigerate for at least 1 hour.
- If using wooden skewers, soak them in water for 30 minutes to prevent burning.
- Preheat grill to medium-high heat (about 375-400°F).
- Thread the marinated chicken, onion wedges, and bell pepper pieces onto the skewers, alternating as you go.
- Grill skewers for 5-7 minutes per side, or until chicken is cooked through and veggies are nicely charred.
- Remove from grill and let rest for a few minutes before serving.
Suggestions
- Alternative Ingredients: Substitute chicken with pork or lamb for a different twist.
- Garnishing Options: Serve with a sprinkle of fresh parsley or a dollop of tzatziki sauce.
- Cooking Tips: Don’t crowd the skewers; give each piece a little breathing room for even cooking.
- Bonus Fun: If you’re feeling playful, serve with pita bread and shout “Opa!” every time someone takes a bite.
