Last updated on
Dive into a tantalizing symphony of spices and flavors with Caribbean Chicken, a dish that transports your taste buds straight to a sunny island paradise!
Get ready to take your taste buds on a tropical vacation with our epic Caribbean Chicken recipe! Juicy chicken marinated in a tantalizing blend of island spices, then grilled to perfection—this is the full-flavored, sunshine-infused trip your dinner plate has been begging for. Stick around because we’re spicing things up, step by mouthwatering step. Ready? Let’s jam, mon!
Caribbean Chicken
Ah, the Caribbean Chicken – a culinary cruise from your kitchen to the sunny shores of the Caribbean islands. This dish is a delightful explosion of flavors, combining juicy chicken with tropical spices and a hint of lime. Prepare to be whisked away by the tangy, spicy, and utterly mouth-watering journey on your plate.
- Cooking Method: Grilling / Baking
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Cuisine Type: Caribbean
Ingredients
- 4 boneless, skinless chicken breasts
- 1/4 cup olive oil
- 1/4 cup lime juice
- 2 tablespoons soy sauce
- 1 tablespoon brown sugar
- 3 cloves garlic, minced
- 1 tablespoon ground allspice
- 1 tablespoon ground ginger
- 1 teaspoon thyme
- 1 teaspoon paprika
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Cooking Instructions
- In a large bowl, combine olive oil, lime juice, soy sauce, brown sugar, garlic, allspice, ginger, thyme, paprika, cayenne pepper, salt, and black pepper. Mix well.
- Add the chicken breasts to the marinade, ensuring each piece is fully coated. Cover and refrigerate for at least 2 hours, or overnight if you’re feeling wild.
- Preheat your grill to medium-high heat or your oven to 375°F (190°C).
- If grilling, place the chicken on the grill and cook for 6-7 minutes per side, or until the internal temperature reaches 165°F (74°C). If baking, place the chicken on a baking sheet lined with parchment paper and bake for 30-35 minutes.
- Remove the chicken from the heat and let it rest for 5 minutes before serving. Patience, my friend!
Suggestions
Alternative Ingredients: Swap chicken breasts for thighs if you prefer a juicier cut; use maple syrup instead of brown sugar for a different sweetness profile.
Garnishing Options: Top with fresh cilantro, sliced lime wedges, or even a sprinkle of toasted coconut for extra flair.
Cooking Tips: For an added punch of flavor, try marinating the chicken longer. Serve with a side of grilled pineapple or mango salsa to take the tropical vibes up a notch. Aloha, island vibes!
