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Whip up a fluffy, delicious blueberry pancake that’s just the right size for one—with no sharing required!
Craving a stack of blueberry pancakes but don’t want to be eating them till next Tuesday? Look no further. Prepare yourself for the ultimate solo blueberry pancake escapade that’s so good it’ll make you reconsider sharing. In just a few fun steps, you’ll be flipping perfection like a pro. Ready, set, breakfast!
Blueberry Pancake Delight
This blueberry pancake recipe offers a fluffy, delicious, single-serving treat perfect for breakfast or a cheeky snack any time of day. Bursting with fresh blueberries, it’s the perfect mix of healthy and indulgent. Enjoy a stack of made-from-scratch pancakes without worrying about leftovers – unless you count the crumbs!
- Cooking Method: Stovetop
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Cuisine Type: American
Ingredients
- 1/2 cup all-purpose flour
- 1/2 tablespoon granulated sugar
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- Pinch of salt
- 1/4 cup milk
- 1/4 cup Greek yogurt
- 1 small egg, slightly beaten
- 1 tablespoon melted butter
- 1/4 teaspoon vanilla extract
- 1/3 cup fresh blueberries
- Butter or cooking spray for the pan
- Maple syrup, for serving
Cooking Instructions
- In a medium bowl, whisk together the flour, sugar, baking powder, baking soda, and pinch of salt. Looking good already!
- In another bowl, mix the milk, Greek yogurt, beaten egg, melted butter, and vanilla extract.
- Pour the wet ingredients into the dry ingredients. Stir until just combined. Don’t worry about the lumps – character is important, right?
- Gently fold the blueberries into the batter. No squishing allowed!
- Heat a non-stick skillet over medium heat and lightly grease with butter or cooking spray.
- Pour about 1/4 cup of batter onto the skillet. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes.
- Flip the pancake and cook until golden brown, about another 1-2 minutes. Feel the magic happening!
- Repeat with the remaining batter, grease the skillet between pancakes if needed. Mocking or teasing the pancakes is optional.
- Serve immediately with maple syrup. Bon appétit, pancake artist!
Suggestions
- Alternative Ingredients: Swap out Greek yogurt for buttermilk, or try adding a pinch of cinnamon to the batter for extra flavor.
- Garnishing Options: Top with extra blueberries, a dollop of whipped cream, or a sprinkle of powdered sugar. Go wild!
- Cooking Tips: Keep the heat at medium to avoid burning the pancakes. They need gentle, loving warmth – like your morning self.
