No More Sharing: Perfect Blondie Recipe for One

Last updated on June 7, 2024

Blondies are chewy, golden brownies with a caramel-like flavor, perfect for satisfying your sweet tooth with just one glorious serving.

Got a sweet tooth but no one to share those sugary delights with? Perfect! This simple, mouth-watering blondie recipe for one will have you whipping up a single-serve masterpiece in no time. Whether you’re a kitchen novice or a baking superstar, I’ve got all the details you need to achieve blondie bliss in just minutes. Get ready to make your taste buds dance!

Blondie Recipe for One

blondie recipe for one

Meet your new best friend: the solo blondie! This delightful little dessert packs all the butterscotch and vanilla goodness you crave, without the guilt trip of a whole pan staring at you. It’s like a cookie’s more sophisticated cousin. Perfectly chewy, slightly crisp on the outside, and utterly irresistible.

  • Method: Baking
  • Prep Time: 5 mins
  • Cook Time: 15 mins
  • Cuisine: American

Ingredients

  • 2 tbsp unsalted butter, melted
  • 3 tbsp light brown sugar
  • 1/4 tsp vanilla extract
  • 1 pinch of salt
  • 1/4 cup all-purpose flour
  • 2 tbsp chocolate chips (optional but highly recommended!)

Cooking Instructions

  1. Preheat your oven to 350°F (175°C). Pro tip: If you’re feeling chilly, hover near the oven for added warmth!
  2. In a small bowl, stir together the melted butter and brown sugar until smooth and dreamy.
  3. Add the vanilla extract and pinch of salt. Stir like you’re mixing a potion for the ultimate sweet fix.
  4. Carefully fold in the flour until just combined. Over-mixing is a blondie’s worst enemy.
  5. If you’re a chocolate chip enthusiast, now’s the time to fold them in. Go on, treat yourself!
  6. Pour the batter into a greased or parchment-lined ramekin or small baking dish. Spread evenly.
  7. Bake for 12-15 minutes, until the edges are golden and a toothpick inserted into the center comes out with just a few gooey crumbs. Watch carefully, ovens have minds of their own sometimes!
  8. Let it cool slightly before digging in, unless you’re a molten blondie daredevil.

Suggestions

  • Alternative ingredients: Swap chocolate chips with white chocolate chunks, nuts, or butterscotch chips for a twist.
  • Garnishing options: Top with a scoop of vanilla ice cream, a drizzle of caramel sauce, or a sprinkle of sea salt for extra pizzazz.
  • Cooking tips: If you like a chewier blondie, take it out of the oven a minute or two early. For a crispier texture, let it bake a bit longer.

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