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Baked Paprika-Parmesan Chicken is a crispy, flavorful dish where chicken breasts are coated in a mix of smoky paprika and savory Parmesan, then baked to golden perfection.
Craving a chicken dish that’s friggin’ fancy yet ridiculously easy? Welcome to your new obsession: Baked Paprika-Parmesan Chicken. We’re talking golden, crispy magic with a hint of smoky paprika and a crunchy kick of Parmesan. Follow along and you’ll be the dinner hero tonight—cape optional!
Baked Paprika-Parmesan Chicken
Simple to make, but oh-so-fancy! Paprika-Parmesan Chicken is a savory delight, perfect for weeknight dinners or impressing guests without slaving in the kitchen.
- Cooking Method: Baking
- Prep Time: 10 minutes
- Cooking Time: 25 minutes
- Cuisine Type: American
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup grated Parmesan cheese
- 1 tablespoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons olive oil
- 1/4 cup chopped fresh parsley (optional for garnishing)
Cooking Instructions
- Preheat your oven to 400°F (200°C). No room for negotiation here, make it hot!
- Line a baking sheet with parchment paper or foil. Less mess, more fun.
- In a bowl, mix the Parmesan cheese, paprika, garlic powder, onion powder, salt, and pepper. It’s like a flavor party.
- Brush the chicken breasts with olive oil. Give ’em a nice spa treatment.
- Dredge each chicken breast in the Parmesan mixture, making sure to coat all sides. Everyone loves a good coat.
- Place the coated chicken on the baking sheet. Arrange them like you arrange your best friends in a photo—close but not too close.
- Bake for 20-25 minutes, or until the chicken reaches an internal temperature of 165°F (75°C). Science and safety first.
- Let the chicken rest for 5 minutes before serving. Even chicken needs a breather.
Suggestions
- For a spicy kick, add a dash of cayenne pepper to the Parmesan mix. Daredevil much?
- Garnish with fresh parsley or a squeeze of lemon for some zing.
- Pair with a side of steamed veggies or a fresh green salad. Balance is everything.
- Use panko breadcrumbs for an extra crunchy texture. Crunch is life.
- If you’re a cheese aficionado, mix in some grated mozzarella. More cheese, more happiness.
