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Baked oats is a delicious, single-serving breakfast treat that combines hearty oats with a touch of sweetness, baked to perfection, without the banana fuss!
Craving a breakfast boost that doesn’t involve bananas ambushing your oats? You’ve stumbled upon the right corner of the internet! This baked oats recipe is a savory kiss with a touch of fruity delight—minus the bananas. Stick around, and you’ll get all the step-by-step goodness to whip up a single, sensational serving!
About Baked Oats Recipe for One (No Banana)
Imagine starting your day with a bowl of warm, fluffy baked oats—sans the banana! This single-serving delight puts a smile on your face and gives a hug to your tummy. A fusion of wholesome oats and delectable sweetness—pure morning magic.
- Cooking Method: Baking
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Cuisine: Breakfast
Ingredients
- 1/2 cup rolled oats
- 1/2 teaspoon baking powder
- 1 tablespoon honey or maple syrup
- 1/3 cup milk of your choice
- 1 egg
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon cinnamon
- Pinch of salt
- 1/4 cup mixed berries (fresh or frozen)
Cooking Instructions
- Preheat the oven to 350°F (175°C). Grab your fanciest small oven-safe ramekin or bowl. Cinderella moment.
- In a mixing bowl, combine rolled oats, baking powder, cinnamon, and salt. Pretend you’re a wizard blending magical potions.
- In another dish, whisk together the egg, milk, honey (or maple syrup), and vanilla extract. Yeah, it’s magic.
- Pour the wet mixture into the dry ingredients. Stir to combine into a glorious, gooey batter. Sneak a lick—it’s allowed.
- Gently fold in those dreamy berries. Carefully now; they’re the jewels of the dish.
- Transfer the mix into the greased ramekin. Place it on a baking sheet—a safety net for runaway oats.
- Bake for 25 minutes or until the top turns golden brown and a toothpick inserted in the center comes out clean. Patience, young oat warrior…
- Let it cool for a few minutes before diving in. Admire your delicious handiwork. Enjoy!
Suggestions
- Alternative Ingredients: Substitute berries with chopped nuts, chocolate chips, or dried fruits.
- Garnishing: Top with a dollop of yogurt, a drizzle of nut butter, or a sprinkling of fresh fruit.
- Cooking Tips: For extra flair, add a splash of almond extract or a pinch of nutmeg. Bake in your fanciest ramekin for added style points!
