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Zesty, savory, and finger-licking good, Asian Lemon Chicken Tenders are crispy chicken strips glazed in a tangy lemon sauce that’ll make your taste buds dance!
Craving something zesty, tangy, and just a tad bit exotic? Look no further! This Asian Lemon Chicken Tenders recipe is your golden ticket to flavor town. Ready in a flash, bursting with citrusy zest, and accompanied by a marinade that’ll make your taste buds dance, this dish brings the perfect balance of savory and sour. Stick around for step-by-step magic and a sprinkle of culinary mischief!
Asian Lemon Chicken Tenders
Zesty, tangy, and all-around finger-licking, these Asian Lemon Chicken Tenders will have you rethinking takeout. Ready in a flash and bursting with flavor, they deserve a standing ovation. One pan, minimal fuss. Craftsmanship meets casual in this delightful dish.
- Cooking Method: Pan-frying and sautéing
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Cuisine Type: Asian Fusion
Ingredients
- 1 lb chicken tenders
- 2 tablespoons soy sauce
- 2 tablespoons lemon juice
- 1 teaspoon lemon zest
- 2 cloves garlic, minced
- 1 tablespoon honey
- 1 tablespoon cornstarch
- 2 tablespoons vegetable oil
- Sesame seeds, for garnish
- Chopped scallions, for garnish
Instructions
- In a bowl, mix soy sauce, lemon juice, lemon zest, minced garlic, and honey.
- Coat chicken tenders with the marinade and let them sit for 10 minutes. Feel free to bust a move while you wait!
- Heat vegetable oil in a pan over medium-high heat. Add chicken tenders and cook until golden (about 4-5 minutes per side).
- Remove chicken tenders from the pan. In the same pan, add the remaining marinade and bring it to a simmer.
- Mix cornstarch with a small amount of water to create a slurry. Add it to the simmering marinade to thicken.
- Return chicken tenders to the pan, tossing them in the sauce until they are well-coated and heated through (about 2 minutes).
- Plate the chicken tenders, sprinkle with sesame seeds and chopped scallions. Serve immediately. Boom, dinner’s ready!
Suggestions
- Alternative Ingredients: Swap chicken tenders for tofu or shrimp for a different take.
- Garnishing Options: Add a sprinkle of chili flakes for a kick!
- Cooking Tips: Over-fry the chicken and you’ll lose that tender magic – check to ensure it’s just golden.
