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Whip up a delicious homemade applesauce for one in just 15 minutes, perfect for a snack or a sweet treat!
One lonely apple staring at you from the fruit bowl? Let’s give that apple a sweet makeover! Dive into this solo applesauce recipe that’s so easy, it practically makes itself. Follow along, and you’ll have a perfectly portioned, homemade apple delight ready in no time! Buckle up, because we’re about to turn that apple into pure joy.
Applesauce Adventure!
A single-serve delight, this homemade applesauce brings a magical burst of nostalgia with its sweet and tangy flavors. Perfect for a cozy snack or a dessert topper! Ready to sauté some apples and fill your kitchen with the aroma of pure bliss?
- Cooking method: Stovetop
- Prep time: 10 minutes
- Cooking time: 20 minutes
- Cuisine type: American
Ingredients
- 1 medium apple (Granny Smith or your favorite variety), peeled, cored, and diced
- 1 tbsp water
- 1 tsp lemon juice
- 1/2 tsp ground cinnamon
- 1/2 tsp vanilla extract
- 1 tbsp brown sugar (optional)
Cooking Instructions
- In a small saucepan over medium heat, combine the diced apple, water, lemon juice, and ground cinnamon.
- Cover the saucepan and let it cook for 15 minutes, stirring occasionally until the apples are soft and tender.
- Uncover the saucepan and mash the apples gently with a fork or a potato masher to your desired consistency.
- Stir in the vanilla extract and optional brown sugar, mixing well.
- Remove from heat and let it cool slightly before serving. Enjoy warm or chilled!
Suggestions
- Alternative ingredients: Substitute honey or maple syrup for brown sugar.
- Garnishing options: Add a sprinkle of nutmeg or a dollop of whipped cream.
- Cooking tips: Want a smoother texture? Throw the mixture in a blender for a few seconds.
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