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Whip up a creamy, dreamy Alfredo sauce that’ll make you feel like you’re dining in an Italian trattoria—except you’re doing it solo and probably in pajamas!
Get ready to dive into creamy Alfredo heaven, one scrumptious serving at a time! Perfect for solo diners, this recipe provides all the necessary details. Wave goodbye to leftovers and boring meals. It’s just you, your fork, and a symphony of cheesy, garlicky goodness. Stick around and cook up some magic!
Alfredo for One
This creamy Alfredo is like a warm hug after a stormy day. It’s a rich, indulgent pasta that will make you feel fancy without the hassle. Plus, it’s ready in a jiffy so your stomach won’t have to wait too long!
- Cooking method: Stovetop
- Prep time: 10 minutes
- Cook time: 15 minutes
- Cuisine type: Italian
Ingredients
- 75g fettuccine pasta
- 1 tbsp unsalted butter
- 1 garlic clove, minced
- 1/4 cup heavy cream
- 1/4 cup grated Parmesan cheese
- Salt, to taste
- Black pepper, to taste
- 1 tbsp chopped fresh parsley (optional)
Cooking Instructions
- Cook fettuccine according to package instructions. Drain and set aside.
- In a medium-sized pan over medium heat, melt the butter.
- Add the minced garlic and sauté for about 1 minute, until fragrant (don’t let it burn, or you’ll have angry garlic!).
- Stir in the heavy cream and bring to a gentle simmer. Cook for 2-3 minutes, stirring occasionally.
- Lower the heat and add the grated Parmesan cheese. Stir until the cheese has melted into a silky sauce.
- Season with salt and black pepper to taste. Cook for another 1 minute.
- Add the cooked fettuccine to the sauce, tossing to coat each strand in creamy heaven.
- Plate your masterpiece and sprinkle with fresh parsley, if using.
- Enjoy immediately, with a cheeky grin plastered on your face.
Suggestions
- Alternative ingredients: Swap out fettuccine for spaghetti or penne if you’re feeling rebellious.
- Garnishing options: A bit of grated lemon zest can add a zippy flair.
- Cooking tips: For a protein boost, sauté some shrimp or chicken before making the sauce and toss them in.
