Last updated on
Whip up a zesty ranch dressing just for you, perfect for dipping, drizzling, and dunking!
Need that ranch fix but don’t want gallons of it sitting in your fridge? You’ve landed in the right spot, amigo! This is your go-to guide for whipping up a single serving of ranch that’s fresher than a mountain breeze and tastier than a cowboy’s best-kept secret. Stick around—every tangy, creamy detail you’ll need is right here!
Ranch Dressing for One
Craving a ranch dressing that hits all the right notes: creamy, tangy, herby, and undeniably delicious? Look no further, this single-serving ranch is perfect for when you’re tripping through the land of solo dining. Ready to give your salads, veggie sticks, and even pizza a worthy companion? Let’s dive in!
- Cooking Method: Mixing
- Prep Time: 10 minutes
- Cuisine Type: American
Ingredients
- 2 tablespoons mayonnaise
- 2 tablespoons sour cream
- 1 tablespoon buttermilk
- 1 teaspoon lemon juice
- 1/2 teaspoon dried dill
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/8 teaspoon salt
- 1/8 teaspoon black pepper
- 1 teaspoon chopped fresh chives (optional)
Cooking Instructions
- In a small mixing bowl, whisk together mayonnaise, sour cream, and buttermilk until smooth.
- Add lemon juice, dried dill, garlic powder, onion powder, salt, and black pepper. Stir until well combined.
- If using, fold in chopped fresh chives gently.
- Taste and adjust seasoning if necessary. Want it tangier? Add a bit more lemon juice. Need it creamier? Another dollop of mayo should do the trick.
- Cover the bowl and refrigerate for at least 30 minutes to let the flavors meld together. Patience, young grasshopper!
- Enjoy your homemade ranch with salad, veggies, or whatever tickles your fancy!
Suggestions
- Alternative Ingredients: Swap the buttermilk with regular milk plus a dash of vinegar if you’re in a pinch. Greek yogurt can replace sour cream for a healthier twist.
- Garnishing Options: Add a sprinkle of paprika on top for a colorful flair, or a dusting of fresh parsley for added herbaceousness.
- Cooking Tips: For a thicker dip, reduce the buttermilk to 1/2 tablespoon. For a zesty kick, add a pinch of cayenne pepper. Adjust ingredients gradually—no one likes surprises except for birthday parties and plot twists!
