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Sushi bake is like a deconstructed sushi roll turned into a warm, bubbly, and delicious casserole!
Craving sushi but feeling like rolling up a zillion tiny rolls for just yourself is a Herculean task? Fear not, solo sushi warrior! Welcome to the Sushi Bake sensation tailored for one—a symphony of all your favorite sushi flavors without the origami-level effort. Dive into this recipe and discover how to craft the ultimate fusion comfort food that’s everything you adore about sushi, with a delightful twist. Stay tuned, we’ve got all the deets you need to transform your kitchen into a one-person sushi fiesta!
Sushi Bake for One
This Sushi Bake for One delivers the sushi experience in a warm, comforting casserole. It’s packed with flavor, incredibly easy to make, and offers the perfect single-serving size. Say goodbye to waiting for takeout and hello to your new favorite dish.
- Cooking method: Baking
- Prep time: 20 minutes
- Cook time: 15 minutes
- Cuisine type: Japanese
Ingredients
- 1/2 cup sushi rice
- 3/4 cup water
- 1 tablespoon rice vinegar
- 1/2 tablespoon sugar
- 1/4 teaspoon salt
- 1/4 cup mayonnaise
- 1 teaspoon Sriracha
- 1/3 cup imitation crab meat, shredded
- 1 tablespoon furikake
- 1/2 avocado, sliced
- 1 sheet nori, cut into squares
- Soy sauce, for serving
Cooking Instructions
- Preheat your oven to 375°F (190°C).
- Rinse 1/2 cup of sushi rice until the water runs clear. Then, cook it with 3/4 cup water in a small saucepan. Bring to a boil, then cover and simmer for 15 minutes.
- In a small bowl, mix 1 tablespoon rice vinegar, 1/2 tablespoon sugar, and 1/4 teaspoon salt. Stir this into the cooked rice and set aside.
- Mix 1/4 cup mayonnaise with 1 teaspoon Sriracha in a small bowl.
- In an oven-safe dish, spread the rice evenly across the bottom.
- Top the rice with 1/3 cup shredded imitation crab meat.
- Spread the spicy mayonnaise mixture over the crab meat.
- Sprinkle 1 tablespoon furikake over the top.
- Bake in the preheated oven for 10 minutes, until the top turns slightly golden.
- Remove from the oven, let it cool for a minute, then top with 1/2 sliced avocado.
- Serve with cut nori squares and soy sauce for dipping. Enjoy!
Suggestions
- Instead of imitation crab, use cooked salmon or shrimp for a twist.
- Garnish with green onions or sesame seeds for added crunch.
- Try adding a drizzle of eel sauce for an extra umami kick.
- If you like it spicy, mix in more Sriracha or a dash of wasabi.
