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Get ready to whip up a delightful sweet crepe, a thin French pancake perfect for filling with your favorite sweet treats, just for you!
Ever had that craving for something sweet and delicious, but you’re flying solo? Fear not, brave kitchen warrior! This sweet crepe recipe is tailor-made just for you. Get ready to whisk, flip, and indulge your taste buds with step-by-step details that’ll make you the proud ruler of your own crepe kingdom. Here we go!
Sweet Crepe Delights
If you’re craving something sweet, light, and oh-so-French, these sweet crepes are the ticket to flavor town. Soft, thin, and ready to be filled with your favorite goodies – it’s almost like a culinary hug. Plus, they’re perfect for breakfast, dessert, or those midnight snack attacks.
- Cooking method: Skillet
- Prep time: 10 minutes
- Cook time: 10 minutes
- Cuisine type: French
Ingredients
- 1/4 cup all-purpose flour
- 1/2 cup milk
- 1 large egg
- 1/2 tbsp granulated sugar
- 1/2 tsp vanilla extract
- Pinch of salt
- 1/2 tbsp butter (for the pan)
Cooking Instructions
- In a medium bowl, whisk together the flour, sugar, and salt.
- In another bowl, combine the milk, egg, and vanilla extract. Give it a good whisk until well mixed.
- Pour the wet ingredients into the dry ingredients, stirring until smooth. Your arm might get a workout – worth it!
- Heat a non-stick skillet over medium heat and add the butter until melted and bubbly.
- Pour about 1/4 cup of the batter into the skillet, swirling the pan to coat the bottom evenly.
- Cook for approximately 1-2 minutes until the edges start to lift and the bottom is golden. Flip with the confidence of a ninja, and cook the other side for another 30 seconds to 1 minute.
- Transfer to a plate and keep warm. Repeat with the remaining batter. You’ve got this!
Suggestions
Need some pizzazz? Swap the vanilla extract for almond extract. For a fruity twist, fill your crepe with fresh berries, and add a dollop of whipped cream. Chocolate lover? Drizzle with Nutella and a sprinkle of powdered sugar. Cooking tip: Keep an eye on the heat – too hot and your crepes will turn into Frisbees. Not ideal for breakfast.
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