Last updated on
A potato omelette is a delightful, hearty dish that combines fluffy eggs with crispy, golden potatoes, perfect for a solo breakfast or dinner treat.
Hungry and craving something egg-ceptional? Picture this: a golden, crispy-on-the-outside, fluffy-on-the-inside potato omelette, just for you. Ready to dive into a recipe that checks all the boxes and then some? Keep reading, because this is the one!
Potato Omelette Recipe
Picture this: a golden, crispy exterior encasing a creamy potato and egg haven inside. This potato omelette will awaken your taste buds and make you feel like a culinary genius. With a few simple steps, you’ll master a solo-serving marvel that speaks volumes about flavors and textures!
- Cooking Method: Pan-fry
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Cuisine Type: Spanish
Ingredients
- 1 medium potato, peeled and thinly sliced
- 2 large eggs
- 1 tablespoon olive oil
- 1 small onion, finely chopped
- 1 tablespoon milk
- Salt and pepper to taste
- Chopped parsley for garnish
Cooking Instructions
- Heat olive oil in a non-stick skillet over medium heat.
- Add the thinly sliced potato and onion. Cook, stirring occasionally, until the potatoes are tender and lightly browned (about 12-15 minutes).
- In a bowl, whisk together the eggs, milk, salt, and pepper.
- Pour the egg mixture over the potatoes in the skillet. Tilt the pan to distribute the eggs evenly.
- Reduce heat to low. Cook without stirring until the edges are set and the center is slightly jiggly (about 5-7 minutes).
- Carefully slide the omelette onto a plate, then invert the skillet over the plate and flip to cook the other side if you’re feeling adventurous. Cook for an additional 2-3 minutes.
- Transfer the omelette to a plate, garnish with chopped parsley, and dig in!
Suggestions
- Alternative Ingredients: Swap the potato for sweet potato or add bell peppers for an extra crunch.
- Garnishing Options: Sprinkle some grated cheese, a dollop of sour cream, or a dash of hot sauce for an extra zing.
- Cooking Tips: Use a well-greased pan to prevent sticking, and if flipping the omelette scares you, place it under a broiler to cook the top instead.
