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This single-serving protein waffle recipe transforms your breakfast into a fitness-friendly feast with a crispy, golden exterior and a fluffy, protein-packed interior that’s as delicious as it is nutritious.
Ever had a waffle that pumps iron? Get ready to flex those taste buds with this solo-serving protein waffle recipe! Packed with muscle-building goodness and whispering sweet nothings of deliciousness, this waffle’s got it all—easy-to-follow steps, precise measurements, and a rockstar flavor that’ll leave you swooning. No gym membership required!
Protein Waffle Bliss
Relish a scrumptious waffle packed with protein – perfect for a power breakfast or post-workout treat. This golden waffle is fluffy yet crisp and oh-so-delicious. Who knew eating healthy could taste so good?
- Cooking Method: Waffle Iron
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Cuisine Type: American
Ingredients
- 1 scoop (30g) vanilla protein powder
- 1/4 cup oat flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon cinnamon
- 1/4 cup unsweetened almond milk
- 1 egg
- 1/4 teaspoon vanilla extract
- Cooking spray
Cooking Instructions
- Preheat your waffle iron to medium-high heat (around 375°F).
- In a bowl, mix the protein powder, oat flour, baking powder, and cinnamon.
- In another bowl, whisk together the almond milk, egg, and vanilla extract.
- Combine the wet ingredients with the dry ingredients until smooth. Feel free to show off your whisking skills!
- Lightly coat the waffle iron with cooking spray. Be careful – nothing like adding a waffle to your face instead of the iron.
- Pour the batter onto the waffle iron, roughly 1/2 cup’s worth. Close the iron and cook for about 4-5 minutes, or until the waffle is golden and blissfully perfect.
- Carefully remove the waffle and get ready to indulge.
Suggestions
- Alternative ingredients: Swap almond milk for any milk of your choice, or use a flavored protein powder for a twist.
- Garnishing options: Top with fresh berries, a dollop of Greek yogurt, or a drizzle of honey. Go wild, but not too wild!
- Cooking tips: If you crave extra fluffiness, separate the egg; whip the white and fold it into the batter gently.
