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Transform your lonely bowl of noodles into a magical, slurp-worthy ramen adventure with this single-serving recipe!
Ever dreamed of making restaurant-quality ramen without sharing the love? Dive into your own steamy bowl of umami magic with this one-person ramen recipe. Let’s turn your kitchen into a ramen-ya, where every slurp counts and we’ll rock out all the delicious details together!
Ramen Delight
Welcome to your personal noodle nirvana! This ramen recipe is a cozy, slurp-worthy bowl of joy perfect for those solo nights in. It’s a veritable hug in a bowl, with umami-rich broth, tender noodles, and a plethora of playful toppings. Let’s embark on this culinary ride together!
- Cooking method: Simmering
- Prep time: 10 minutes
- Cook time: 15 minutes
- Cuisine type: Japanese
Ingredients
- 1 cup chicken broth
- 1/2 cup water
- 1 pack instant ramen noodles (discard flavor packet)
- 1/2 tsp soy sauce
- 1/2 tsp miso paste
- 1/4 tsp sesame oil
- 1/2 cup cooked chicken, shredded
- 1 boiled egg, halved
- 1/4 cup sliced scallions
- 1 sheet nori, cut into strips
- 1/4 cup baby spinach
- Optional: Sriracha, for a kick
Cooking Instructions
- In a medium saucepan, bring 1 cup of chicken broth and 1/2 cup of water to a boil over medium-high heat.
- Add the instant ramen noodles and cook according to package instructions, usually around 3 minutes.
- Stir in 1/2 tsp of soy sauce, 1/2 tsp of miso paste, and 1/4 tsp of sesame oil. Simmer for an additional 2 minutes to marry the flavors.
- Toss in 1/2 cup of shredded cooked chicken and 1/4 cup of baby spinach. Simmer for another minute until the spinach wilts.
- Transfer the ramen to a bowl. Artfully place the boiled egg halves, sliced scallions, and nori strips on top.
- If you fancy, drizzle with Sriracha for that spicy kick.
Suggestions
- Substitute cooked chicken with tofu for a vegetarian option.
- Experiment with other toppings like corn, bamboo shoots, or bean sprouts.
- Garnish with a sprinkle of sesame seeds or a dash of shichimi togarashi for an extra flavor boost!
- Use a ladle to pour the broth slowly into the bowl for a fancy, almost ceremonial ramen experience.
