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A quick flapjack recipe is an easy and delicious single-serving oat bar perfect for a speedy breakfast or snack.
Craving a crispy, chewy flapjack but stuck in a solo situation? Worry not, flapjack aficionado! I’ve got an ultra-speedy, super-satisfying flapjack recipe just for one. Perfect for your one-man/woman snack attack. Stick around for the full scoop—every detail you need is right here.
Quick Flapjack Recipe for One
Ah, the humble flapjack! Perfect for when you need a sweet, oaty pick-me-up without the hassle of sharing. This single-serving recipe is your golden ticket to happiness in under 30 minutes.
- Cooking Method: Baking
- Prep Time: 5 minutes
- Cooking Time: 20-25 minutes
- Cuisine Type: British
Ingredients
- 50 grams rolled oats
- 25 grams unsalted butter
- 25 grams light brown sugar
- 1 tablespoon golden syrup
- Pinch of salt
Cooking Instructions
- Preheat your oven to 180°C (350°F).
- In a small saucepan, melt the butter, golden syrup, and sugar over low heat. Stir until smooth.
- Remove from heat and add the rolled oats and salt. Mix well.
- Pour the mixture into a small, greased baking dish (around 8cm x 8cm).
- Press down firmly with the back of a spoon to compact the oats evenly.
- Bake in the preheated oven for 20-25 minutes, until golden brown.
- Let it cool for 10 minutes in the dish before cutting into squares or rectangles.
- Enjoy your homemade flapjack solo with a cup of tea or coffee.
Suggestions
- Want a fruity twist? Add a handful of raisins or sultanas.
- If you’re nutty about nuts, mix in some chopped almonds or walnuts.
- Drizzle with melted chocolate once cooled for a decadent treat.
- Feeling adventurous? Sprinkle a pinch of cinnamon or ground ginger into the oat mixture.
- Store in an airtight container if not devoured immediately (unlikely!).
