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Whip up a stack of fluffy mini pancakes just for you, perfect for a solo breakfast delight!
Got a craving for pancakes but don’t want to feed the whole neighborhood? You’re in the right spot! This tiny but mighty pancake recipe will deliver a stack just for you, perfect for those solo brunch moments. Get ready for easy-to-follow steps, a sprinkle of humor, and a delicious outcome!
Pint-Sized Pancakes
Fancy a breakfast treat without dealing with a mountain of batter? These pint-sized pancakes promise just the right amount of fluffy, golden goodness without leaving you with a pile of leftovers. Perfect for a solo brunch, or a quick snack that hits the sweet spot.
- Cooking Method: Stovetop
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Cuisine Type: American
Ingredients
- 1/2 cup all-purpose flour
- 1 tablespoon sugar
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/4 cup milk
- 1 small egg
- 1 tablespoon melted butter
- 1/4 teaspoon vanilla extract
- Extra butter or oil for greasing the pan
Cooking Instructions
- In a bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
- In another bowl, whisk milk, egg, melted butter, and vanilla extract until combined.
- Pour the wet ingredients into the dry ingredients. Stir until just combined — lumps are your friends here!
- Heat a non-stick skillet over medium heat. Lightly grease with butter or oil.
- Pour 1/4 cup of batter onto the skillet, forming a small circle. Cook for 2-3 minutes or until bubbles form and the edges look set.
- Flip with a spatula and cook for another 1-2 minutes until golden brown.
- Repeat with the remaining batter until you’ve got a stack of fluffy little delights.
- Serve immediately. Get ready to marvel at your culinary genius!
Suggestions
- Swap milk for buttermilk for tangier pancakes with a fluffier texture.
- Add a handful of blueberries or chocolate chips to the batter for a surprise with every bite.
- Top with fresh berries, a drizzle of honey, or a scoop of yogurt for extra fanciness.
- Cooking tip: Keeping the heat medium ensures even cooking without burning the pancakes.
- Feeling adventurous? Add a pinch of cinnamon or nutmeg to the batter.
