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An omelette is a quick and easy egg dish that’s perfect for a tasty solo meal, blending fluffy eggs with your favorite fillings.
Craving an omelette but don’t want to juggle leftovers? You’ve hit the jackpot! This omelette recipe is tailored for the solo chef, delivering a fluffy, delicious masterpiece without any fuss. Stick around for the ultimate guide, packed with every detail you need to make breakfast, brunch, or a sneaky midnight snack. Let’s get cracking! Literally.
Omelette Extravaganza
This omelette is so delicious, it should have its own fan club. A single-serving masterpiece, it’s versatile, quick, and packed with flavor. Whether you’re a brunch enthusiast or need a speedy dinner, this dish has got your taste buds covered.
- Cooking Method: Stovetop
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Cuisine Type: French
Ingredients
- 2 large eggs
- 2 tbsp whole milk
- Salt and pepper to taste
- 1 tbsp butter
- 1/4 cup shredded cheddar cheese
- 1/4 cup diced bell pepper
- 1/4 cup diced ham
- 1 tbsp chopped chives
Cooking Instructions
- Whisk the eggs, milk, salt, and pepper in a bowl until frothy. Work those whisking muscles!
- Heat a non-stick skillet over medium heat. Add the butter and let it melt until bubbly but not brown. Butter be ready!
- Pour in the egg mixture. Tilt the skillet to spread the eggs evenly. Marie Kondo those eggs! Make sure everything is tidy.
- Cook for about 2 minutes until the edges start to set. Don’t rush it; perfection takes time.
- Sprinkle the cheese, bell pepper, and ham evenly over half of the omelette. Make it rain deliciousness!
- Use a spatula to fold the other half over the fillings. Seal the treasure inside!
- Cook for another minute to melt the cheese. The cheesy gold must be liquid and glorious.
- Gently slide the omelette onto a plate. Garnish with chopped chives. Call it a masterpiece and dig in!
Suggestions
- Alternative Ingredients: Swap out ham for bacon or mushrooms; replace cheddar with feta or mozzarella.
- Garnishing Options: Fresh herbs like parsley or cilantro, a dollop of sour cream, or a sprinkle of smoked paprika.
- Cooking Tips: Use a non-stick pan for easy flipping, and make sure to whisk the eggs really well for extra fluffiness.
