Last updated on
Welsh rarebit is a deliciously gooey, savory cheese sauce poured over toast—think of it as cheese-on-toast with a fancy Welsh twist!
Looking to pamper yourself with the ultimate cheesy comfort food? You’re in the right spot! This Welsh rarebit recipe for one is here to elevate your solo dining experience, transforming humble cheese and toast into a savory delight fit for royalty. Keep reading for foolproof instructions and a sprinkle of fun. Ready to get cheesy? Let’s dive in!
Welsh Rarebit: The Ultimate Comfort Food for One
A decadent treasure from Welsh cuisine, this dish is all about rich, melty cheese sauce smothered over toasted bread. It’s the ultimate one-person comfort food party, happening right in your kitchen.
- Cooking Method: Stove-top and Broiling
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Cuisine Type: Welsh
Ingredients
- 50g mature cheddar cheese, grated
- 1 tbsp. butter
- 1 tsp. all-purpose flour
- 1 tsp. English mustard
- 1 dash Worcestershire sauce
- 2 tbsp. milk
- 1 slice crusty bread
- Salt and pepper, to taste
Cooking Instructions
- Preheat your broiler to high. Trust me, this is important.
- Toast the slice of bread until golden brown. Set it aside. Don’t eat it yet!
- Melt the butter in a small saucepan over medium heat. Butter and cheese, what could go wrong?
- Add the flour and whisk continuously for about 1-2 minutes. Think of it as a mini arm workout.
- Whisk in the mustard and Worcestershire sauce. Get that pizzazz in your sauce!
- Gradually add the milk while still whisking. Smooth is the key here, smooth is life.
- Stir in the grated cheddar and cook until the cheese is melted and the mixture is thick and glorious.
- Season with salt and pepper. Taste, adjust, taste again. Chef’s perks, right?
- Pour the cheesy goodness over the toast, making sure to cover every single millimeter.
- Broil for 2-3 minutes or until bubbly and slightly browned. If your kitchen fills with the scent of awesome, you’re on the right track!
Suggestions
Feeling fancy? Swap the cheddar for Gruyère. Crave a kick? Add a pinch of cayenne pepper. Top with chopped chives or parsley for a touch of green. Got some leftover bacon? Crumble that hero on top! Serve with a small side salad or a tangy pickle for balanced greatness.
