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Dalgona coffee is a frothy, whipped coffee drink made by mixing instant coffee, sugar, and hot water, then pouring it over milk.
Ready to whip up that frothy caffeine magic? Dalgona coffee’s calling your name! Dive in, and you’ll find every step to craft your own creamy, cloud-like cup of bliss, all for you. Because why share when you don’t have to?
Dalgona Coffee Magic
Ever felt the sheer power of whisking your way into caffeinated happiness? Welcome to Dalgona Coffee! This whipped coffee delight, hailing from South Korea, became a viral sensation during the 2020 lockdowns. Prep time: quick as a coffee craving. Difficulty level: 1 out of 5 coffee beans.
- Cooking Method: Whipping
- Prep Time: 5 minutes
- Cuisine Type: Korean
Ingredients
- 2 tablespoons instant coffee
- 2 tablespoons sugar
- 2 tablespoons hot water
- 1 cup milk (any kind you like)
- Ice cubes (optional)
Cooking Instructions
- In a small bowl, combine 2 tablespoons instant coffee, 2 tablespoons sugar, and 2 tablespoons hot water. No skipping! It’s an equal-part party!
- Whisk like a champion until the mixture is frothy and forms stiff peaks. This usually takes around 2-5 minutes. You can use a hand whisk or a hand mixer (or if you’re feeling jacked up, a spoon).
- Fill a glass with ice cubes if you like it chilly, then pour in 1 cup of milk.
- Spoon the whipped coffee mixture on top of the milk. Be generous. You deserve it.
- Mix it up or leave it layered—both look and taste divine. Sip and savor!
Suggestions
- Substitute regular milk with almond, oat, or soy milk for a vegan twist.
- Garnish with a sprinkle of cocoa powder, cinnamon, or a drizzle of caramel for extra flair.
- Cooking tips: Use an electric mixer to save time and arm strength. Experiment with flavored coffee granules for a unique spin.
