Last updated on
Peanut Chicken Tacos are crispy tortillas stuffed with juicy chicken smothered in a creamy peanut sauce, topped with a burst of fresh veggies and zesty lime.
Get ready to rock your taste buds with Peanut Chicken Tacos that are as fun to make as they are to eat! Juicy chicken meets nutty goodness in a crunch-tastic tortilla—every bite is a fiesta! Ready for easy, foolproof steps spiced with a sprinkle of wit? Grab your apron; this taco parade starts now!
Peanut Chicken Tacos
These Peanut Chicken Tacos are the perfect fusion of savory, sweet, and nutty flavors wrapped in a soft taco shell. A simple yet incredibly delicious dish that takes your taste buds on a joyride. They’re quick to prepare, making them ideal for weeknight dinners or impromptu gatherings that turn into all-out fiestas!
- Cooking Method: Pan-frying
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Cuisine Type: Fusion
Ingredients
- 1 lb chicken breast, thinly sliced
- 1/2 cup creamy peanut butter
- 1/4 cup soy sauce
- 1/4 cup honey
- 1 tbsp rice vinegar
- 2 cloves garlic, minced
- 1 tbsp fresh ginger, grated
- 8 small flour tortillas
- 1 cup shredded red cabbage
- 1/2 cup shredded carrots
- 1/4 cup chopped fresh cilantro
- 1/4 cup crushed peanuts
- 1 lime, cut into wedges
- 1 tbsp vegetable oil
Cooking Instructions
- In a bowl, mix peanut butter, soy sauce, honey, rice vinegar, garlic, and ginger until it’s a smooth, gooey goodness.
- Heat vegetable oil in a large pan over medium-high heat. Cook chicken slices for 5-7 minutes or until golden brown and completely cooked through.
- Pour the peanut sauce over the chicken, lowering the heat to medium. Stir well to coat the chicken. Let it simmer for 3-4 minutes, allowing the flavors to mingle and be fabulous.
- Warm flour tortillas in a dry skillet or microwave. Warm, not burnt!
- Assemble the tacos: add a generous scoop of peanut chicken, top with shredded red cabbage, carrots, a sprinkle of fresh cilantro, and crushed peanuts.
- Squeeze lime wedges over the tacos for that extra zing, and voila!
Suggestions
Feeling adventurous? Swap chicken for tofu or shrimp. Want a spice kick? Add some sriracha or chili flakes to the peanut sauce. Garnish with sliced radishes or a drizzle of sesame oil for extra flair. Cooking tip: Ensure your peanut sauce doesn’t become a clumpy mess—keep stirring it with confidence and love!
