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Dive into a flavorful bowl of Tomato Basil Chicken Fettuccine, a pasta dish blending tender chicken with fresh tomatoes and aromatic basil leaves.
Get ready to twirl some magic around your fork! This Tomato Basil Chicken Fettuccine recipe combines juicy chicken, fresh tomatoes, and fragrant basil to create a dish that’s both simple and utterly delectable. Follow along for every delicious detail—no shortcuts here, just pure pasta perfection!
Tomato Basil Chicken Fettuccine
This dish is a beautiful symphony of juicy chicken, vibrant tomatoes, and aromatic basil, all wrapped up in a cozy blanket of fettuccine. It’s like a hug from Italy, but without the airfare. Perfect for a weeknight dinner or impressing that special someone. They will say “Mamma Mia!” in delight.
- Cooking Method: Sautéing and Boiling
- Total Prep Time: 30 minutes
- Cuisine Type: Italian
Ingredients
- 12 oz fettuccine
- 2 tbsp olive oil
- 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
- 3 cloves garlic, minced
- 1/2 cup onion, diced
- 2 cups cherry tomatoes, halved
- 1/2 cup chicken broth
- 1/2 cup heavy cream
- 1/4 cup grated Parmesan cheese
- 1/4 cup fresh basil, chopped
- Salt and pepper to taste
Cooking Instructions
- Cook fettuccine according to package directions. Reserve 1/2 cup of pasta water, and then drain the rest.
- In a large skillet, heat olive oil over medium-high heat.
- Add chicken pieces to the skillet and season with salt and pepper. Cook for 5-7 minutes until golden and cooked through.
- Remove chicken from skillet and set aside.
- In the same skillet, add garlic and onion. Sauté until fragrant and onions are translucent, about 3 minutes.
- Add cherry tomatoes to the skillet and cook until they begin to soften, about 5 minutes.
- Pour in chicken broth and simmer for 2-3 minutes.
- Lower heat to medium, add heavy cream and Parmesan cheese. Stir until combined and slightly thickened.
- Return chicken to the skillet and toss to coat with sauce.
- Add the cooked fettuccine to the skillet, tossing to combine. If needed, add reserved pasta water to reach desired consistency.
- Stir in fresh basil and cook for another minute.
- Season with more salt and pepper if needed, then serve hot.
Suggestions
- Alternative Ingredients: Swap chicken for shrimp or tofu for a different protein adventure.
- Garnishing Options: Sprinkle extra Parmesan, a handful of fresh basil leaves, or red pepper flakes for a kick.
- Cooking Tips: For a richer sauce, add a dollop of butter before serving. If you’re really feeling fancy, a splash of white wine with the chicken broth can elevate the flavors.
