Air Fryer Cookie Recipe for One: Perfect Solo Sweet Treat

Last updated on June 3, 2024

Imagine baking a giant, gooey, chocolate chip cookie just for yourself, all within an air fryer, because sharing is overrated.

Craving a cookie, but don’t want to be tempted by an entire batch? Say no more! This air fryer cookie recipe for one is your sweet, single-serving salvation. It’s quick, delicious, and you’ll have a warm, gooey cookie in minutes. Stick around, and I’ll show you every delightful detail.

Air Fryer Cookie

air fryer cookie

Craving a cookie but don’t want to bake an entire batch? Say hello to our single-serving air fryer cookie—a heavenly treat baked to golden perfection in just minutes! This cookie is the ultimate in convenience and indulgence, perfect for when you need a little sweetness without the commitment of an entire tray.

  • Cooking Method: Air Frying
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Cuisine Type: American

Ingredients

  • 2 tbsp unsalted butter, softened
  • 2 tbsp granulated sugar
  • 1 tbsp brown sugar
  • 1/4 tsp vanilla extract
  • Pinch of salt
  • 1/4 cup all-purpose flour
  • 1/8 tsp baking soda
  • 2 tbsp chocolate chips

Instructions

  1. Preheat air fryer to 300°F (150°C). Line the air fryer basket with a piece of parchment paper. Promise it won’t bite you back!
  2. In a small bowl, cream together butter, granulated sugar, and brown sugar until smooth. Add the vanilla extract and salt, and mix well.
  3. Stir in the flour and baking soda until just combined. Don’t be too vigorous—it’s not a marathon!
  4. Gently fold in the chocolate chips—it’s like a warm, chocolatey hug!
  5. Shape the dough into a small, thick disc (about 3 inches in diameter) and place it on the parchment paper in the air fryer basket.
  6. Air fry at 300°F (150°C) for 8-10 minutes, or until the edges are golden brown. Remember, patience is a virtue!
  7. Let the cookie cool in the air fryer for a couple of minutes before devouring.

Suggestions

  • Alternative Ingredients: Swap chocolate chips for white chocolate, peanut butter chips, or nuts.
  • Garnishing Options: Drizzle with chocolate syrup or sprinkle with a pinch of sea salt for that gourmet touch.
  • Cooking Tips: For a gooey center, slightly undercook and let it set; for a crispy texture, air fry a bit longer.

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