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Learn how to turn one bag of flour into delightful, golden, homemade bread that will make your kitchen smell like heaven.
Got a lonely bag of flour crying out to be turned into something glorious? You’ve landed in the right spot! Here we bake single servings with precision and pizzazz. Follow along, and you’ll have a loaf so divine, even the flour will thank you!
About “The Flour-tastic Bread Bonanza”
Nothing screams comfort like the aroma of freshly-baked bread caressing your nostrils. This easy-to-follow recipe lets you dive into a doughy delight using a whole bag of flour, ensuring you one hefty loaf or multiple smaller morsels, depending on your bread preferences. Bread aficionados, rejoice!
- Cooking Method: Baking
- Prep Time: 2 hours (including rising time)
- Cuisine Type: Universal
Ingredients
- 1 bag of all-purpose flour (5 pounds)
- 6 cups warm water (110°F)
- 4 tablespoons active dry yeast
- 4 tablespoons sugar
- 4 tablespoons salt
Cooking Instructions
- In a large mixing bowl, dissolve 4 tablespoons of sugar in the warm water.
- Sprinkle the active dry yeast over the water mixture and let it sit for about 10 minutes. It should get bubbly and frothy — like a science experiment gone right!
- Add 4 tablespoons of salt to the bowl, stirring gently.
- Gradually add the flour, one cup at a time. Keep stirring until your arm feels like you’ve hit the gym.
- Once the dough pulls away from the sides of the bowl and becomes a big, sticky ball, cover it with a towel and let it rest for an hour. Time for a Netflix episode?
- After an hour, punch down the dough (seriously, give it a good whack) and lay it onto a floured surface.
- Knead the dough for about 10 minutes until it’s smooth and elastic. Think of it as giving a doughy massage.
- Shape the dough into your preferred form — loaf, rolls, or bread creature. Place it in a greased baking pan or on a baking sheet.
- Let it rest for another 30 minutes until it doubles in size. Maybe do a happy bread dance.
- Preheat your oven to 375°F (190°C).
- Bake for 30-35 minutes. If you knock on the bread and it sounds hollow, congrats, it’s done!
- Let it cool for a bit, slice it up and enjoy! Bread hugs for everyone!
Suggestions
- Alternative Ingredients: Try using whole wheat flour for a healthier twist. Replace sugar with honey for a touch of sweetness.
- Garnishing Options: Add some sesame seeds or herbs on top before baking for extra flavor and flair.
- Cooking Tips: Always let the dough rise in a warm, draft-free place. And remember, bread is forgiving; practice makes perfect!
