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Whip up a fluffy pancake for one, no milk needed, perfect for those solo breakfast vibes!
Ever woken up craving a fluffy pancake but realized there’s no milk in the fridge? Bummer, right? No worries! This gem of a recipe is here to save your breakfast dreams. Follow along for a delightful, milk-free pancake that’s just for you. Get ready to flip your morning blues into golden bliss!
Pancake Recipe Without Milk
Let’s flip the script on traditional pancakes with this dairy-free delight! Whip up a single serving of fluffy, golden-brown pancakes bursting with flavor. Perfect for breakfast in bed or a solo brunch fest.
- Cooking Method: Pan-frying
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Cuisine Type: American
Ingredients
- 1/2 cup all-purpose flour
- 1 tbsp sugar
- 1 tsp baking powder
- 1/4 tsp salt
- 1/2 cup water
- 1 large egg
- 1 tbsp vegetable oil
- 1/4 tsp vanilla extract
- 1 tbsp butter (for the pan)
Cooking Instructions
- In a medium bowl, whisk together the flour, sugar, baking powder, and salt.
- In another bowl, mix the water, egg, vegetable oil, and vanilla extract until well combined.
- Pour the wet ingredients into the dry ingredients. Stir until just combined; lumps are okay!
- Heat a non-stick skillet over medium heat and add the butter. Melt it until it sizzles, just like your sense of adventure.
- Pour about 1/4 cup of the batter onto the skillet for each pancake.
- Cook until bubbles form on the pancake surface, about 2-3 minutes. Flip and cook another 2 minutes until golden brown. No need to flip out, it’s just a pancake!
- Serve immediately with your favorite toppings. Bon appétit!
Suggestions
- Alternative Ingredients: Swap water with almond milk or oat milk for extra flavor.
- Garnishing Options: Fresh berries, maple syrup, a dollop of dairy-free yogurt, or a sprinkle of powdered sugar.
- Cooking Tips: Don’t overmix the batter; it leads to tough pancakes. And always use a hot skillet for even browning.
