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Dive into breakfast joy with a fluffy, gluten-free pancake made just for you!
Craving some fluffy, gluten-free pancakes but don’t want to deal with a mountain of batter? You’re in pancake HQ now, my friend! This one-person, GF pancake recipe has got your back with all the deets you need. No more agonizing over math problems while cooking—just pure breakfast joy, one perfect pancake at a time.
Gluten-Free Pancakes
Who says going gluten-free means missing out on delicious pancakes? These fluffy gluten-free pancakes are the perfect breakfast treat to start your day right. Easy to whip up and ready in no time, they’ll become your go-to recipe for a solo breakfast fiesta!
- Cooking Method: Frying
- Prep Time: 10 minutes
- Cooking Time: 10 minutes
- Cuisine Type: American
Ingredients
- 1/3 cup gluten-free all-purpose flour
- 1 tablespoon sugar
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/4 cup milk (dairy or non-dairy)
- 1 egg
- 1 tablespoon melted butter or oil
- 1/2 teaspoon vanilla extract
Cooking Instructions
- In a bowl, whisk together the gluten-free flour, sugar, baking powder, baking soda, and salt.
- In another bowl, combine the milk, egg, melted butter (or oil), and vanilla extract.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix!
- Heat a non-stick skillet over medium heat. Grease lightly if necessary.
- Pour about 1/4 cup of batter onto the skillet for each pancake.
- Cook the pancake for 2-3 minutes, or until bubbles form on the surface and the edges are set. Flip it like a pro!
- Cook for another 2 minutes or until golden brown.
- Remove from the skillet and serve hot.
Suggestions
- Can’t do dairy? Use almond milk or oat milk instead.
- Top with fresh berries, nuts, or a drizzle of maple syrup or honey.
- For extra fluffiness, separate the egg yolk from the white. Beat the white until stiff peaks form and fold it into the batter.
- Add a pinch of cinnamon or nutmeg for a spiced twist.
