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Craving a personal fiesta? This nacho recipe for one is your golden ticket to cheesy, crunchy nirvana all by yourself!
Feeling peckish but don’t want to share? Perfect! This nacho recipe is just for one—yes, only one. We’re diving into cheesy, crunchy heaven with every detail laid out, so stick around and get ready for a fiesta of flavor, all to yourself!
Nacho Nirvana
Nacho heaven awaits! Nachos are the snack of champions: crispy, cheesy, and utterly customizable. Perfect for movie nights, game days, or just because “late-night cravings” aren’t going anywhere. Dive into this blissful serving of solo nacho legit-ness — no sharing required!
- Cooking Method: Baking
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Cuisine Type: Tex-Mex
Ingredients
- 1 cup tortilla chips
- 1/2 cup shredded cheddar cheese
- 1/4 cup cooked ground beef or chicken
- 1/4 cup black beans, drained and rinsed
- 1/4 cup diced tomatoes
- 2 tablespoons sliced black olives
- 1 tablespoon pickled jalapeños, sliced
- Sour cream (for serving)
- Guacamole (for serving)
- Fresh cilantro, chopped (for garnish)
Cooking Instructions
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Spread 1 cup of tortilla chips evenly on the prepared baking sheet.
- Sprinkle 1/2 cup of shredded cheddar cheese over the chips.
- Distribute 1/4 cup of cooked ground beef or chicken over the cheese.
- Add 1/4 cup of black beans and 1/4 cup of diced tomatoes on top.
- Scatter 2 tablespoons of sliced black olives and 1 tablespoon of pickled jalapeños over the mix.
- Bake in the preheated oven for 8-10 minutes, until cheese is melted and bubbling.
- Remove from oven and let cool for a minute (or try to resist impatience). Plate your masterpiece.
- Top with sour cream and guacamole as desired. Garnish with freshly chopped cilantro.
Suggestions
- Alternative ingredients: Swap out cheddar with Monterey Jack, or use pulled pork instead of ground beef.
- Garnishing options: Add a squeeze of lime for that zesty touch or sprinkle some green onions for an extra crunch.
- Cooking tips: For an extra crisp, broil the nachos for the last 1-2 minutes. Don’t go overboard with toppings; you don’t want soggy nachos!
