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A mango daiquiri is a refreshing tropical cocktail made with juicy mango, rum, lime juice, and a touch of sweetness.
Got a ripe, juicy mango and an itch for something tropical? Say no more! You’re about to embark on a solo mission to make the perfect, lip-smacking mango daiquiri. This recipe is tailor-made for one, so you get all the exotic goodness without sharing. Stick around for the deets and let’s turn your kitchen into a mini paradise.
Mango Daiquiri Delight
Sipping on a Mango Daiquiri is like a tropical vacation in a glass. This refreshing cocktail combines the sweetness of ripe mangoes with the zing of lime and the smooth kick of rum. Perfect for unwinding after a long day or partying like you’re on a Caribbean island (even if you’re just chilling at home).
- Cooking Method: Blending
- Prep Time: 10 minutes
- Cuisine Type: Cocktails/Drinks
Ingredients
- 1/2 ripe mango, peeled and diced
- 1 1/2 oz white rum
- 1 oz freshly squeezed lime juice
- 1 oz simple syrup
- 1 cup ice cubes
- 1/2 tsp lime zest (optional)
- Slice of lime or mango for garnish
Cooking Instructions
- Add diced mango, white rum, lime juice, simple syrup, and ice cubes into a blender.
- Blend on high until smooth and frothy, about 1 minute.
- Pour the mixture into a chilled glass.
- If feeling zesty, sprinkle with lime zest.
- Garnish with a slice of lime or mango on the rim of the glass.
- Cheers! Sip and enjoy the tropical vibes.
Suggestions
- Alternative Ingredients: Swap mango with peach or pineapple for a twist.
- Garnishing Options: Mint leaves or a cocktail umbrella (because why not?).
- Cooking Tips: For a frozen daiquiri, pre-freeze the mango chunks and reduce ice by half.
