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Get ready to turn your living room into a tropical paradise with this easy-peasy, one-person rum punch recipe that’s perfect for sipping solo!
Craving a solo tropical escape in a glass? You, my friend, have just stumbled upon the ultimate rum punch recipe for one. Ready to turn your kitchen into a beach bar? Follow along for every delightful detail and sip your way to paradise!
Rum Punch Recipe
Time to unwind with a tantalizing rum punch. Vibrant, delicious, and perfect for those “just one” kind of days. Mix it up, sip it down, and enjoy the tropical escape right in your glass.
- Prep Time: 5 minutes
- Cooking Method: Mixing
- Cuisine Type: Caribbean
Ingredients
- 2 oz dark rum
- 1 oz coconut rum
- 2 oz pineapple juice
- 1 oz orange juice
- 1/2 oz lime juice
- 1/2 oz grenadine
- Ice cubes
- Orange slice (for garnish)
- Maraschino cherry (for garnish)
Cooking Instructions
- Fill a cocktail shaker with ice cubes.
- Add 2 oz of dark rum and 1 oz of coconut rum.
- Pour in 2 oz of pineapple juice, 1 oz of orange juice, and 1/2 oz of lime juice.
- Drizzle in 1/2 oz of grenadine.
- Shake well until the mixture is chilled and blended.
- Strain into a glass filled with ice cubes.
- Garnish with an orange slice and a maraschino cherry.
- Sip, smile, and imagine the ocean breeze.
Suggestions
- Alternative Ingredients: Swap dark rum with light rum for a milder taste or use mango juice instead of pineapple for a twist.
- Garnishing Options: Add a pineapple wedge or a sprig of mint for extra flair.
- Cooking Tips: For an extra zing, add a splash of soda water. Adjust the sweetness with an additional dash of grenadine if needed.
